The CAP-COUV (hood with lid) is used to maintain the heat and water vapor inside your cooking utensil by making the lid almost airtight. According to laboratory tests carried out, the CAP-COUV reduces the electrical energy required for cooking your pasta, rice and vegetables by 40 to 50%. CAP-COUV also serves as a charlotte to cover your dishes and ban plastic. Sold as a pair in two sizes 24/25cm diameter and 28/30cm lid diameter for your pots and pans. Auberge model: €28 per pair GM (large model) and PM (small model).
CAP Couv presentationSacasalades.com