Pain bag - Viennese pastries version Of Trash model Spinner Bordeaux
€27.00
Tax included
#artdelatable #traditionfrançaise A must-have of the French layout of the table. The Spinner Bordeaux model, which includes various linings, can delay the ageing of cotton-sideed breads and side-coated pastries.
The essential object to combat food waste.
-The Corbeille-style Bread Bag is available on the dining room table, while being more malleable than a rigid basket since once the breads and pastries are tasted, just remove the crumbs and fold your Bread Bag to store it in a drawer.
-This Bread Bag is made up of a 100% cotton fabric resistant to the inside (broken white or taupe) and a cotton coated on the outside so that the loaves remain sheltered from the air, from the light.
-The Bag pain bag trash version of the brand Sacasalades delays the aging of breads in a natural way in order to fight against food waste.
-Using a small tab, you can hang your Trash Version Bread Bag after you've cleared the dining table or to free up your worktop.
-French and artisanal manufacturing.
-The dimensions of The Bag to Breads trash version are about 38cm wide / 24cm height, as it is a handcrafted product.
-Washing by hand with a Marseille soap or machine at 30 degrees without wringing, separating the 2 envelopes before washing and letting it always dry, the 2 envelopes separately!
SACAPAIN-corbeille-spinner-bord
Specific references
#artdelatable #traditionfrançaise A must-have of the French layout of the table. The Spinner Bordeaux model, which includes various linings, can delay the ageing of cotton-sideed breads and side-coated pastries.
The essential object to combat food waste.